This historical masterpiece on Arab/Islamic cooking by Kammaluddin Ibn Al-Adeem a famous historian, religious scholar, poet and calligrapher was written at the end of the 12th Century, and shows the rich culinary culture of Muslims at the time.
12th Century Cookery from all the World
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Figure 1: Professor Salim Al-Hassani, Professor Mohammed Abattouy and other award recpients at the Awards Event
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