This paper describes the results of a novel research on the Muslim influence on the European culinary art during the Renaissance. Presenting evidence of how this influence entered the aristocratic circles in Europe, it draws attention to the way in which it shaped the use and trade of spices.
The Influence of Islamic Culinary Art on Europe
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by Matrakci (<a href="https://emmtahn.wordpress.com/2015/11/02/the-anticipation-of-the-hunt/" target="_blank">Source</a>)
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