Authored

Arif Bilgin* and Özge Samanci** Book Review of Turkish Cuisine, edited by Arif Bilgin and Özge Samanci. Original Turkish title: Türk Mutaǧi. English version translated and edited by Cumhur Oranci et al. Photos by Ahmet Bilal Arslan and İsmail Küçük. Ankara: Ministry of Culture and Tourism, 2008...
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Arif Bilgin* Table of contents 1. Introduction 2. The Organization of the Kitchen and the Structure of Personnel 3. Food Supply for the Palace 4. Food Culture of the Palace 4.1. General Features 4.2. Bread 4.3. Dishes 4.4. Sweets and Pickles 4.5. Drinks 5. Conclusion 6....
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