Books A-Z

Arif Bilgin* and Özge Samanci** Book Review of Turkish Cuisine, edited by Arif Bilgin and Özge Samanci. Original Turkish title: Türk Mutaǧi. English version translated and edited by Cumhur Oranci et al. Photos by Ahmet Bilal Arslan and İsmail Küçük. Ankara: Ministry of Culture and Tourism, 2008,...

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