Books A-Z

Note of the Editor This article is taken from “The Earth and its Sciences in Islamic Manuscripts" (Proceedings of the Fifth Conference of Al-Furqān Islamic Heritage Foundation, pp. 175-219, 2011, ISBN 978-1-905122-12-7). We are grateful to Al-Furqān Islamic Heritage Foundation...
Figure 1. Image Banner Note of Editor: This Podcast was first published and broadcasted at byuradio.org. Later, it was published by 1001 Inventions. The transcript, however, is published first at Muslim Heritage. We thank Khaleel Shaikh for transcribing the interview. ***...
Contents 1.      Overview of the Book 2.      About the Author 3.      Table of Contents in the Book 4.      Articles on Cuisine in Muslim Heritage Website 5.      Furt...
Arif Bilgin* and Özge Samanci** Book Review of Turkish Cuisine, edited by Arif Bilgin and Özge Samanci. Original Turkish title: Türk Mutaǧi. English version translated and edited by Cumhur Oranci et al. Photos by Ahmet Bilal Arslan and İsmail Küçük. Ankara: Ministry of Culture and Tourism, 2008,...

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