Figure 1: The cover page of the book Turkish Cuisine, edited by Arif Bilgin and Özge Samanci (Ankara, 2008).
Turkish Cuisine: A Book ReviewLEARN MORE
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement...
Figure 1: Princes Mustafa and Mehmed, attended by a crowded procession, are driven in an ornate carriage to the Topkapi Palace to be circumcised. Surname-i Vehbi, Topkapi Palace Museum Library in Istanbul, Collection Ahmed III, MS 3593.
Circumcision Ceremonies at the Ottoman PalaceLEARN MORE
Circumcision is widely practiced in all Islamic countries. Festivities pertaining to circumcision vary...
Figure 1: Façade of the History of Medicine Museum.
The Medical History Museum of Istanbul University: Project, Challenges and Academic QuestionsLEARN MORE
This article is about the foundation of the Medical History Museum founded recently in Istanbul as part of...
Figure 1: A banquet given by the commander-in-chief Lala Mustafa Pahsa to the janissaries in Izmit, 5 April 1578. Topkapi Palace Museum Library, MS H1365, fol. 34b.
Food as Medicine in Muslim CivilizationLEARN MORE
The subject of food and diet was very essential in the Islamic Cuisine. Both of them were very important in...
Arabic and the Art of PrintingLEARN MORE
In this special section reproduced from Aramco World (issue March/April 1981), distinguished authors cover...
Two views of the shimmering glass wave hanging over La Cour Visconti and resembling a cloud or a flying carpet; this giant glass Muslim headscarf "blown in by the wind" at the heart of Paris is part of the architectural project of the new wing.
The Islamic Art in the Louvre Museum in ParisLEARN MORE
The first stone was laid on July 16, 2008 at the Louvre's new Arts of Islam gallery. With this initiative,...