Figure 1: Professor Charles Burnett interviewed by FSTC, with the logo of 1001 Inventions behind him, during The First International Conference on the History of Science among Muslims and Arabs at the University of Sharjah, UAE, in March 2008.
Mont Saint-Michel or Toledo: Greek or Arabic Sources for Medieval European Culture?LEARN MORE
In a recent book, Sylvain Gouguenheim has caused a furore in claiming that European culture owes nothing to...
Figure 1: The cover page of the book Turkish Cuisine, edited by Arif Bilgin and Özge Samanci (Ankara, 2008).
Turkish Cuisine: A Book ReviewLEARN MORE
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement...
Figure 1: Princes Mustafa and Mehmed, attended by a crowded procession, are driven in an ornate carriage to the Topkapi Palace to be circumcised. Surname-i Vehbi, Topkapi Palace Museum Library in Istanbul, Collection Ahmed III, MS 3593.
Circumcision Ceremonies at the Ottoman PalaceLEARN MORE
Circumcision is widely practiced in all Islamic countries. Festivities pertaining to circumcision vary...
Figure 1: Façade of the History of Medicine Museum.
The Medical History Museum of Istanbul University: Project, Challenges and Academic QuestionsLEARN MORE
This article is about the foundation of the Medical History Museum founded recently in Istanbul as part of...
Figure 1: A banquet given by the commander-in-chief Lala Mustafa Pahsa to the janissaries in Izmit, 5 April 1578. Topkapi Palace Museum Library, MS H1365, fol. 34b.
Food as Medicine in Muslim CivilizationLEARN MORE
The subject of food and diet was very essential in the Islamic Cuisine. Both of them were very important in...