Islamic cuisine ARTICLES
Book Review of “Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook” by Nawal NasrallahLEARN MORE
Written nearly a thousand years ago, Ibn Sayyar al-Warraq's...
Figure 1: Sherbet Makers (Şerbetçiler), from Surnâme-i Hümayun, Topkapi Palace Museum Library, MS H. 1344, folio 238a.
Ottoman Palace Cuisine of the Classical PeriodLEARN MORE
Turkish cuisine is largely the heritage of Ottoman cuisine...