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Ottoman Palace Cuisine of the Classical Period
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced...
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The Suhayl 2014 Vol 13
The Suhayl 2014 Vol 13 - International Journal for the History of the Exact and Natural Sciences in...
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BBC Four - The Dark Ages: An Age of Light - The Wonder of Islam
BBC Four: "The Dark Ages have been misunderstood. History has identified the period following the fall of the...
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Historic map of Venice by Piri Reis in the Kitab al-Bahriye (Book of Navigation). (Source).
East Meets West in Venice
For much of the millennium before the rise of Portugal and Spain, Venice flourished as the hub of Europe's...
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Book Review of “Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook” by Nawal Nasrallah
Written nearly a thousand years ago, Ibn Sayyar al-Warraq's tenth-century cookbook is the most comprehensive...
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